1. SweetProcess Templates
  2. Bar Closing Checklist

Bar Closing Checklist

Note: The number of positions included in a bar's daily closing checklist will depend on the bar's specific needs and requirements and the operation's size. However, a comprehensive checklist should cover all the key areas necessary for the bar to close after operating daily, such as equipment, inventory, staff, customer service, and compliance with regulations. Therefore, it's essential to tailor the list to your specific needs and requirements and update it regularly to ensure that it continues to meet the bar's needs.
  1. 1

    Current checklist credentials

    Form Fields
  2. 2

    Verify that all equipment is properly shut down and cleaned

    Form Fields
  3. 3

    Check that all bar inventory is stored correctly and labeled

    Form Fields
  4. 4

    Ensure that the bar is clean and properly maintained

    Form Fields
  5. 5

    Verify that all customer complaints are handled and resolved

    Form Fields
  6. 6

    Confirm that all customer feedback is recorded and addressed

    Form Fields
  7. 7

    Check that all reservations for the next day are confirmed

    Form Fields
  8. 8

    Verify that all staff schedules are set for the next day

    Form Fields
  9. 9

    Confirm that all customer loyalty program rewards are properly processed

    Form Fields
  10. 10

    Check that all inventory levels are properly tracked

    Form Fields
  11. 11

    Verify that all food and labor costs are accurately recorded

    Form Fields
  12. 12

    Confirm that all customer demographics and preferences are tracked

    Form Fields
  13. 13

    Check that employee handbook is being followed

    Form Fields
  14. 14

    Verify that all payments and invoices are tracked and handled promptly

    Form Fields
  15. 15

    Confirm that the bar's energy consumption is being monitored

    Form Fields
  16. 16

    Check that all marketing and advertising materials are displayed

    Form Fields
  17. 17

    Verify that all reservations are confirmed and ready for service

    Form Fields
  18. 18

    Confirm that all employee schedules are set and communicated

    Form Fields
  19. 19

    Check that all health and safety protocols are in place

    Form Fields
  20. 20

    Verify that all necessary permits and licenses are displayed

    Form Fields
  21. 21

    Confirm that the cleaning and maintenance schedule is being followed

    Form Fields
  22. 22

    Confirm that the bar's inventory is appropriately tracked and managed

    Form Fields
  23. 23

    Check that the bar's website and social media presence is up to date

    Form Fields
  24. 24

    Verify that all glassware and serving equipment is clean and properly stored

    Form Fields
  25. 25

    End of a template.