1. SweetProcess Templates
  2. Bar Opening Checklist

Bar Opening Checklist

Note: The number of positions included in a bar's daily opening checklist will depend on the bar's specific needs and requirements and the operation's size. However, a comprehensive checklist should cover all the key areas necessary for the bar to open and operate smoothly daily, such as equipment, inventory, staff, customer service, and compliance with regulations. Therefore, it's essential to tailor the list to your specific needs and requirements and update it regularly to ensure that it continues to meet the bar's needs.
  1. 1

    Current checklist credentials

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  2. 2

    Check that all necessary permits and licenses are displayed

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  3. 3

    Verify that all equipment is in proper working order

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  4. 4

    Ensure that the bar is clean and properly maintained

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  5. 5

    Confirm that all bar inventory is appropriately stocked and labeled

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  6. 6

    Verify that the bar is appropriately staffed for the day

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  7. 7

    Check that the point-of-sale system is working properly

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  8. 8

    Confirm that all drink menu items are available and properly prepared

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  9. 9

    Verify that the customer loyalty program is set up and ready for use

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  10. 10

    Check that all health and safety protocols are in place

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  11. 11

    Confirm that the customer feedback system is set up and ready for use

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  12. 12

    Verify that all customer complaints are handled promptly and efficiently

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  13. 13

    Check that all staff are trained on cocktail recipes and serving procedures

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  14. 14

    Confirm that the bar's inventory is appropriately tracked and managed

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  15. 15

    Verify that all food and labor costs are being monitored

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  16. 16

    Check that the bar's website and social media presence is up to date

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  17. 17

    Confirm that all marketing and advertising materials are displayed

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  18. 18

    Verify that all reservations are confirmed and ready for service

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  19. 19

    Check that all employee schedules are set and communicated

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  20. 20

    Confirm that all customers are greeted promptly and professionally

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  21. 21

    Verify that the bar's energy consumption is being monitored

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  22. 22

    Check that all customer demographics and preferences are tracked

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  23. 23

    Confirm that employee handbook is being followed

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  24. 24

    Verify that all payments and invoices are tracked and handled promptly

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  25. 25

    Check that all glassware and serving equipment is clean and ready for use

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  26. 26

    Confirm that all ice and garnishes are correctly prepared and stored

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  27. 27

    End of a template.