1. SweetProcess Templates
  2. Kitchen Closing Checklist

Kitchen Closing Checklist

Note: The number of positions included in a kitchen's daily closing checklist will depend on the kitchen's specific needs and requirements and the operation's size. However, a comprehensive checklist should cover all the key areas necessary for the kitchen to close after operating daily, such as equipment, inventory, staff, customer service, and compliance with regulations. Therefore, it's essential to tailor the list to your specific needs and requirements and update it regularly to ensure that it continues to meet the kitchen's needs.
  1. 1

    Current checklist credentials

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  2. 2

    Verify that all equipment is properly shut down and cleaned

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  3. 3

    Check that all kitchen inventory is stored correctly and labeled

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  4. 4

    Ensure that the kitchen is clean and properly maintained

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  5. 5

    Verify that all customer complaints are handled and resolved

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  6. 6

    Confirm that all customer feedback is recorded and addressed

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  7. 7

    Check that all reservations for the next day are confirmed

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  8. 8

    Verify that all staff schedules are set for the next day

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  9. 9

    Confirm that all customer loyalty program rewards are appropriately processed

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  10. 10

    Check that all inventory levels are properly tracked

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  11. 11

    Verify that all food and labor costs are accurately recorded

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  12. 12

    Confirm that all customer demographics and preferences are tracked

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  13. 13

    Check that employee handbook is being followed

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  14. 14

    Verify that all payments and invoices are tracked and handled promptly

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  15. 15

    Confirm that the kitchen's energy consumption is being monitored

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  16. 16

    Check that all marketing and advertising materials are properly displayed

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  17. 17

    Verify that all reservations are confirmed and ready for service

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  18. 18

    Confirm that all employee schedules are set and communicated

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  19. 19

    Check that all health and safety protocols are in place

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  20. 20

    Verify that all necessary permits and licenses are displayed

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  21. 21

    Confirm that the cleaning and maintenance schedule is being followed

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  22. 22

    Verify that all staff are trained on menu items and cooking procedures

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  23. 23

    Confirm that the kitchen's inventory is appropriately tracked and managed

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  24. 24

    Check that the kitchen's website and social media presence is up to date

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  25. 25

    Verify that all kitchen utensils and equipment are clean and properly stored

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  26. 26

    End of a template.